Application cases of Beer wort industry

Wort filtration is a key process in the wort preparation process in beer production. In recent years, as people's requirements for beer taste, shelf life, etc. continue to increase, breweries' requirements for wort filtration indicators are also getting higher and higher. With the continuous updating of production technology and equipment, it is required that this process should be able to be completed in as short a time as possible under the premise of ensuring the quality of the filtered wort, and the saccharification yield is obtained. The whole process is carried out under airtight and oxygen-isolating conditions, which also proposes more changes to the wort filtration equipment.High requirements.

Compared with traditional filter tanks, the fully automatic diaphragm wort filter press provided by ”Xingyuan Filter press" for the beer industry has the characteristics of fast filtration speed, high yield, small footprint, suitable for high-proportion auxiliary wort filtration, and fully automatic control. It provides a platform for the expansion of production in saccharification workshops.A brand new solution.

Schematic diagram of wort filtration process

Beer Brewery Use Site in Shijiazhuang

Beer Brewery Use Site in Brazil